Duck ... Seared Confit Stuffing, Cherry Tomato, Asparagus, White Wine

For the stuffing
1 red onion, small diced
1 leek, small diced
2 carrots, small diced
2 ribs of celery, small diced
1 cup cooked duck confit
2 French baguettes
1 cup minced parsley
1/2 cup cognac
2 cups chicken stock
2 eggs
Asparagus
Cherry tomatoes
White wine
Duck breast
Butter
Saute the vegatables until light brown, add the duck confit. Deglaze the pan using cognac. Add the chick...

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